Recipe Detail

Crockpot BBQ Chicken

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Number of Servings:


  1. 2 pounds - Boneless Skinless Chicken Breasts
  2. 1 cups - BBQ Sauce
  3. 1/4 cups - Italian Dressing
  4. 1/4 cups - Brown Sugar
  5. 1 tablespoons - Worcestershire Sauce
  6. - Sea Salt To Taste


1. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
2. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3. Pour over chicken, cover and cook on HIGH for 3-4 hours.
4. Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
5. Serve on buns/rolls, over rice, in wraps, on a salad or eat a plateful as is!


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