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Crock Pot Pumpkin Gingerbread Steel Cut Oats
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Brief Description
from Stacy Makes Cents: This recipe is so easy you’ll smack yourself for not making it sooner. Mix it up, put it in the crock water-bath, turn on the crock and go to bed. Leave it for 8 hours…6 would probably work too, but girl – you need more than 6 hours of sleep.
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Main Ingredient
oatmeal and pumpkin
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
http://www.stacymakescents.com/crock-pot-pumpkin-gingerbread-steel-cut-oats
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Tags:
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Notes:
You need a baking dish that will fit down inside your crock. It gives room around the edges for adding water. I use a 6 quart crock and the bowl is a 10-cup size. Make sure it’s a BAKING DISH. An exploded, glass shard bowl of oatmeal would not be fun to wake up to. You want steel-cut oatmeal for this one. I’ve tried using rolled oats in the crock overnight and it’s just yucky. You can mix everything directly in your bowl in the crock. Optional: Serve with a dollop of Greek yogurt and cinnamon sugar or dab of maple syrup.
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Posted By: ascarr
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Posted On: Dec 05, 2013
Number of Servings:
Ingredients:
- 1 cups - steel cut oats
- 15 ounces - solid packed pumpkin (NOT THE MIX)
- 1 1/2 cups - milk (we use almond milk)
- 1 cups - water
- 1 teaspoons - cinnamon
- 1 teaspoons - ginger
- 1/2 teaspoons - nutmeg
- 1/4 teaspoons - ground cloves
- 1/4 teaspoons - salt
- 2 teaspoons - vanilla extract
- 1/3 cups - Truvia or 1/2 cup sugar
- 1 tablespoons - Greek yogurt optional
- 1 teaspoons - cinnamon “sugar” on top or maple syrup optional
Directions:
Find a BAKING DISH that is small enough to nestle down inside of your crock pot so that you can create a water-bath.
Grease dish.
Combine all ingredients in dish. Stir.
Place down inside crock.
Fill crock with water until water comes up the side of the nestled bowl until it’s ¾ the way up the dish.
Cover and cook on low for 8 hours.
You’ll just scoop it right out of the bowl. It’s nice and done and delicious – like a very moist baked oatmeal. Add yogurt and cinnamon sugar to top.
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