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Crock-Pot Pork Stew
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Brief Description
Great one-pot meal!
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Main Ingredient
Pork sirloin tip roast
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Category: Pork
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 300 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*Use any combination of carrots, bell pepper, fresh corn, green beans or other vegetables. ** Mango or pineapple can be substituted.
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Posted By: mamakjking
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Posted On: Jun 25, 2014
Number of Servings:
Ingredients:
- 1 - 2-3 lb. Pork sirloin tip roast
- 1 whole - Medium onion Coarsely chopped
- 2 cups - Raw vegetables* Coarsely chopped
- 1 cans - 14-oz. Coconut milk
- 1 cans - 11-oz. Mandarin orange slices**
- 3/4 cups - Seedless raisins
- 2 cups - Chicken or vegetable stock Divided use
- - 1-2 T. Fresh mint Coarsely chopped
- 1 1/2 teaspoons - Garam masala
- 1 teaspoons - Coriander
- 1 teaspoons - Cumin
- 1 teaspoons - Powdered ginger
- 2 teaspoons - Salt
- 2 tablespoons - Rice wine vinegar or lime juice
- - 3-4 T. Cornstarch
- 1/4 cups - Water
- - Salt, to taste
- - Pepper, to taste
Directions:
1. Place roast, onion, vegetables, coconut milk, orange slices, raisins, 1/2 C. stock, mint, garam masala, coriander, cumin, ginger and salt in slow cooker. Cook on low for 5-6 hours.
(Can be left all day or overnight.)
2. When the roast is done, reach into slow cooker with two forks and shred the meat.
3. Add rice wine vinegar (or lime juice) and addl. 1 1/2 C. stock. Stir well.
4. Dissolve cornstarch in water and stir into stew to thicken, if desired. Season with addl. salt and pepper.
5. Serve over rice.
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