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Crock Pot Chicken Fajitas
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Brief Description
Slow cook the chicken for delicious and tender fajitas.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I use Mission brand white corn tortillas.
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Posted By: CHL
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Posted On: Jul 26, 2014
Number of Servings:
Ingredients:
- 1 - yellow onion sliced
- 3 - sweet peppers sliced
- 1 1/2 pounds - boneless chicken breast or thighs
- 1/2 cups - fat-free chicken broth
- 1/2 teaspoons - salt
- 2 tablespoons - cumin
- 1 1/2 tablespoons - chili powder
- - squirt of lime juice
- - white corn tortillas
- - Greek yogurt instead of sour cream
- - low-fat cheddar cheese
- - lettuce
- - tomatoes
Directions:
Combine sliced onion and peppers in the bottom of a greased crock pot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice squirt of lime juice over the top. Cover and cook on low for 8 hours.
When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.
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