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Crock Pot Chicken and Dumplings
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Brief Description
Creamy chicken soup topped off with refrigerator biscuit dumplings.
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Main Ingredient
chicken
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Category: Soups
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 420 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 18, 2015
Number of Servings:
Ingredients:
- 4 - boneless, skinless chicken breast
- 2 tablespoons - butter
- 2 cans - cream of chicken soup
- 1 - onion chopped
- 1 packages - refrigerated biscuits
- - water to cover
Directions:
Place chicken, butter, soup and onion in crock pot. Fill with water to cover.
Cook on high for 5-6 hours or on low for 8-10 hours until chicken is done.
Shred chicken about 30 minutes before serving. Tear biscuits into pieces and place on top of mixture; DO NOT sink the biscuits. Cook for 30 more minutes or until dumplings are done.
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