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Crispy Roasted Potatoes with Thyme
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Rating : 5
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Brief Description
Crispy, buttery potatoes with thyme made with just 4 ingredients for a super easy side dish.
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Main Ingredient
potatoes
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Category: Side dishes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: jkandsf2d
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Posted On: Apr 21, 2023
Number of Servings:
Ingredients:
- 4 pounds - Yukon Gold potatoes
- 8 tablespoons - unsalted butter, melted (8 Tbsp = 1 stick)
- 1 tablespoons - chopped fresh thyme
- 1 tablespoons - kosher salt
Directions:
Preheat an oven to 375°F (190°C).
Using a sharp knife or a mandoline, thinly slice the potatoes.
Brush the bottom of an 8-by-8-inch (20-by-20-cm) baking dish with 2 tablespoons of the melted butter.
Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 tablespoons (3 fl. oz./90 ml) melted butter over the potatoes and sprinkle with thyme and salt.
Roast until the top edges of the potatoes are crispy, about 1 hour. Let stand for 10 minutes before serving.
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