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Crispy Kale
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Brief Description
Salty and crispy, baked kale is a wonderfully healthy and satisfying snack.
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Main Ingredient
Kale
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Category: Vegetables
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Private
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic Heart-Healthy Low-carb
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Notes:
It is easy to burn or under-cook kale. The exact cooking time depends on the quantity of kale you are baking (more will take a little longer), and also the specific performance of your oven. It's a good idea to check it after 10 minutes every couple of minutes by tossing it around with a spatula. When the pieces are firm, like potato chips, they are done.
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Posted By: walknotalone
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Posted On: Jul 18, 2013
Number of Servings:
Ingredients:
- 1 bunches - Kale
- 1 tablespoons - Oil
- 1/2 teaspoons - Salt to taste
Directions:
Preheat oven to 350 degrees. Tear the feathery tips of the kale off of the watery stalks and place in a mixing bowl. Add the oil and salt and toss into the kale until coated. Spread on a baking sheet in a single layer. Bake at 350 degrees for 12 minutes or until crispy. Add additional salt to taste.
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