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Crispy Greek Oven Roasted Potatoes
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Rating : 5
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Brief Description
Diced potatoes rubbed and roasted with fantastic homemade Greek seasoning blend.
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Main Ingredient
potatoes
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Category: Vegetables
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Cuisine: Guatemalan
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Prep Time: 40 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Recipe can be made without soaking potatoes first, but they will be less crispy.
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Posted By: semiartistic
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Posted On: Jan 09, 2019
Number of Servings:
Ingredients:
- 3 pounds - baby Yukon gold potatoes (or baby red potatoes or mix of both)
- 4 tablespoons - olive oil
- 1/2 tablespoons - dried oregano
- 1 teaspoons - kosher salt
- 1 teaspoons - dried minced onion
- 3/4 teaspoons - dried thyme leaves
- 1/2 teaspoons - black pepper
- 1/2 teaspoons - garlic powder
- 1/2 teaspoons - dried marjoram
- 1/2 teaspoons - dried basil
Directions:
Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy.
Place extra large baking sheet in oven on the middle rack. Preheat oven to 400 F degrees with baking sheet inside.
Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly. Add potatoes to a large mixing bowl, once dry.
Add oil and toss to coat. Add all seasonings and use your hands to rub the mixture into all the potatoes.
Remove baking sheet from oven (careful, it will be HOT!!), and drizzle it lightly with a tiny bit of oil. Add potatoes to hot baking sheet and spread carefully into an even layer.
Bake 25 minutes, then flip each potato over or stir with a spatula. Bake another 15 minutes, or until potatoes are golden brown and crispy.
Serve hot and enjoy!
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