Login
Create Account
Crispy Bacon with Scrambled Eggs
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Make crispy bacon and scrambled eggs in the microwave for easy and quick breakfast.
-
Main Ingredient
bacon
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 4 min(s)
-
Cook Time: 8 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: cookingincollege
-
Posted On: Sep 14, 2016
Number of Servings:
Ingredients:
- 4 slices - bacon
- 2 - eggs
- - grated cheese, herbs, chopped veggies optional
Directions:
Set a bowl on a plate and drape the bacon slices over the bowl; cover with a paper towel and cook in microwave on High heat for 2-4 minutes until cooked through and crispy.
Meanwhile, in a bowl, beat eggs lightly with a fork; cook in microwave in 30-second intervals, stirring each time, until cooked through. (If adding any chopped veggies or herbs, mix in with eggs before cooking. Stir in cheese, if using, after cooking eggs).
Comments