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Recipe Detail

Crisp and Golden Waffles

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Number of Servings:

Ingredients:

  1. 1 whole - Egg
  2. 2 cups - All-Purpose Flour
  3. 1/4 cups - Vegetable Oil
  4. 1 1/2 cups - Milk
  5. 3 tablespoons - Sugar
  6. 3 teaspoons - Baking Powder
  7. 1/4 teaspoons - Salt
  8. 1 teaspoons - Vanilla

Directions:

In medium bowl, beat egg until frothy. Add milk, oil and vanilla, and mix well; add dry ingredients and mix until mostly smooth (will be a little bit lumpy still).

Add 2/3 cups of batter to pre-heated waffle maker (spritzed with cooking spray if it has a tendency to stick a little) and spread evenly with rubber spatula.

Close unit and bake until ready. Carefully remove waffle (lightly re-oil if sticking occurs.) Repeat with remaining batter.


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