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Crepes Parisienne
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Brief Description
Homemade Chicken Crepes
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: French
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Prep Time: 40 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: eseddon
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Posted On: Apr 15, 2017
Number of Servings:
Ingredients:
- 3 - eggs beaten
- 2/3 cups - flour
- 1/2 teaspoons - salt
- 1 cups - milk
- 2 cups - mushroom slices
- 1/4 cups - green onion slices
- 1/4 cups - margarine
- 3 tablespoons - flour
- 1/2 teaspoons - salt
- 1 dashes - pepper
- 1 cups - milk
- 2 1/2 cups - cheddar cheese
- 1 1/2 cups - chicken cooked and shredded
Directions:
Combine ingredients for crepe batter. Beat until smooth. Let stand 30 minutes.
Saute vegetables in margarine. Blend in flour and seasonings. Gradually add milk, stirring constantly until thickened. Add 1 1/2 cups of cheese, stir until melted. Stir in chicken.
For each crepe, pour 1/4 cup batter into hot, lightly greased skillet. Cook on one side only. Remove from heat. Fill each crepe with about 1/4 cup cheese mixture and roll up. Place crepes in 9x13 pan.
Bake at 350 degrees for 20 minutes. Top with remaining cheese. Continue cooking until cheese melts.
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