Recipe Detail

crepe cake

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  • Brief Description

    A totally new cake recipe, and one of my favorites! Made with low calorie crepes, and a yogurt custard filling.

  • Main Ingredient

    almond milk

  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  15 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

  • Notes:

    42kcal per serving for the Filling: Custard powder / cornstarch / jello pudding mix (7g) Almond milk (100ml) Yogurt (60g) Sweetener (+-20g

  • Posted By:  julie1111xoxo

  • Posted On:  Mar 03, 2022

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Number of Servings:


  1. 80 - ml almond milk
  2. 70 grams - egg whites
  3. 25 grams - flour
  4. 10 grams - sweetener


Mix the ingredients for the crepes, and bake thin crepes on a non stick pa

▪Mix the custard/cornstarch powder with the almond milk. Heat it up to thicken it

Mix the custard with the yogurt and sweetener

Form the cake by putting the filling between each crepe, and layering it


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