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Creme Brûlée French Toast
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Brief Description
A little orange-flavored liqueur gives this French toast wonderful flavor. Try making it with baguette slices, country-style bread, or challah. It’s perfect for special brunches.
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Main Ingredient
French bread or Challah
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
The author recommends refrigerating for at least 8 hours before baking, but many have baked it the same day and said it’s delicious.
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Posted By: elizabethjane
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Posted On: May 12, 2018
Number of Servings:
Ingredients:
- 1/2 cups - Unsalted butter
- 1 cups - brown sugar
- 2 tablespoons - Corn syrup
- 6 slices - French bread or Challah
- 5 whole - Eggs
- 1 1/2 cups - Half and Half Cream
- 1 teaspoons - Vanilla extract
- 1 teaspoons - Grand Marnier
- 1/4 teaspoons - Salt
Directions:
Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread.
Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
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