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Creamy Tuscan Garlic Chicken
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Brief Description
Skillet chicken prepared with a creamy sauce, spinach and sun-dried tomatoes; serve over pasta or rice.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Double the sauce to have extra for serving over pasta.
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Posted By: PlantingSeeds
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Posted On: Sep 19, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 1 cups - heavy cream
- 1/2 cups - chicken broth
- 1 teaspoons - garlic powder (OR 1 clove, minced)
- 1 teaspoons - Italian seasoning
- 1/2 cups - Parmesan cheese
- 1 cups - spinach chopped
- 1/2 cups - sundried tomatoes
- - cooked pasta optional, for serving with
- 3 - or 4 boneless chicken breasts thinly sliced
Directions:
Note: Double the amount of sauce, if serving over pasta and like lots of sauce.
1. In a large skillet, add olive oil and cook chicken for 3-5 minutes on each side or until no longer pink; remove and set aside.
2. Add cream, chicken broth, garlic, Italian seasoning and Parmesan cheese to skillet. Whisk over medium heat until it starts to thicken.
3. Add the spinach and sundried tomatoes and let simmer until spinach starts to wilt. Add chicken back to pan and keep warm.
Serve over pasta, if desired.
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