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Creamy Pepperoni Pasta
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Brief Description
The white, creamy sauce has amazing flavor with garlic, cherry tomatoes, mushrooms, green peppers and pepperoni. Even better the next day as leftovers.
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Main Ingredient
noodles
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Category: Pasta
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make this dish healthier by using low-fat or fat-free milk and cheese along with turkey pepperoni.
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Posted By: acctgtwinmom
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Posted On: Jul 09, 2014
Number of Servings:
Ingredients:
- - Parmesan cheese, optional
- 1 boxes - pasta, bow ties or other shape
- 2 cans - cream of mushroom soup undiluted
- 1 packages - pepperoni diced
- 2 cloves - garlic or 3, minced
- 1 - green pepper diced
- 1 - onion diced
- 1 packages - fresh, sliced mushrooms
- 1 tablespoons - olive oil
- 1/2 cups - milk
- 1 cans - chicken broth
- 1 packages - cherry tomatoes cut in half
- 1 cups - shredded Colby Jack or casserole cheese
- - Salt and pepper, to taste
Directions:
Cook pasta according to package directions.
Meanwhile saute onions, peppers, garlic, and mushrooms in olive oil. When tender-crisp, stir in pepperoni and mix well.
Drain pasta. To empty pot, add soup, milk, vegetable and pepperoni mixture. Stir well.
Add pasta to pot and stir.
Add cheese and stir until combined.
Slowly add chicken broth until desired consistency is achieved.
Season with salt and pepper and allow to simmer until heated through.
Prior to serving, gently fold in cherry tomatoes.
Top with Parmesan cheese, if desired.
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