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Creamy Lemon, Mushroom, Shrimp and Rice
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Brief Description
Tasty creamy mushrooms, shrimp and fresh spinach with just a touch of tart lemon ...
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Main Ingredient
Shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 4 cups - white or brown rice
- 1 tablespoons - garlic-flavored olive oil
- 8 ounces - white mushrooms, pre-sliced
- 8 ounces - onion and chive flavored cream cheese
- 1 pounds - medium-size shrimp, cooked, peeled, and deveined
- 2 cups - baby spinach leaves, pre-rinsed
- 1/4 cups - water
- 1 tablespoons - lemon juice
- 1/2 cups - shredded Parmesan cheese
Directions:
Prepare rice according to the package directions.
Heat oil in a large non-stick skillet over medium-high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes.
Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Top with Parmesan cheese.
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