Recipe Detail

Creamy Garlic Dressing

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  1. 1/2 cups - extra virgin olive oil
  2. 1/4 cups - apple cider vinegar
  3. 4 cloves - garlic crushed (or more, to taste)
  4. 3 tablespoons - fresh lemon juice
  5. 1 teaspoons - Himalayan salt
  6. 1/2 teaspoons - Dijon mustard
  7. 1 tablespoons - unfiltered honey or raw agave nectar


Place all ingredients in blender and blend on medium high for 30 seconds or until well mixed. Store in airtight container in refrigerator. If dressing solidifies when cold, let sit at room temperature until liquid, then stir.


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