Login
Create Account
Creamy Dijon-Dill Potato Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Potato Salad
-
Main Ingredient
Potatoes
-
Category: Vegetable salads
-
Cuisine: American
-
Prep Time: 60 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: casey0618
-
Posted On: Jul 02, 2013
Number of Servings:
Ingredients:
- 3 pounds - Yukon Gold Potatoes
- 2 stalks - Celery
- - Kosher Salt
- - Freshly Ground Black Pepper
- 1 cups - Mayonnaise
- 1/2 cups - Red Onion
- 1/4 cups - Tightly packed fresh dill
- 1 tablespoons - vinegar
- 1/2 - lemon
- 1 tablespoons - grainy Dijon mustard
Directions:
Place potatoes in large pot with enough water to cover by 1 inch. Season with salt. Bring to a boil. Cook just until potatoes are tender when pierced with fork, about 25 minutes. Drain potatoes and return to uncovered pot off the heat. Let sit until almost room temperature.
Stir celery, 3/4 t salt and remaining ingredients together in a serving bowl large enough to hold all the potatoes.
When cool, cut potatoes into 1 inch pieces, add them to bowl as you go. Stir gently until all potatoes are coated with dressing. You can make salad up to a couple of hours in advance. Keep covered at room temperature. Do not refrigerate or the potatoes will lose their rich, smooth texture.
Comments