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Creamy Chipotle Seafood Chowder
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Rating : 4
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Main Ingredient
Seafood
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Recipe is work in progress, may need some tweaks!
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Posted By: NanaJo
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Posted On: Jan 25, 2022
Number of Servings:
Ingredients:
- 4 - potatoes, cubed
- 8 tablespoons - butter divided
- 1 - small onion chopped
- 3 - ribs celery chopped
- 2 cloves - garlic minced
- 8 ounces - mushrooms sliced
- 1 - zucchini diced
- 1 bottles - clam juice 8oz
- 1 cans - fancy clams and juice
- 1/2 pounds - salad shrimp
- 1 - small pkg smoked salmon
- - 1/2 can chipotle in Adobe, blended
- 1 cups - white wine
- 4 tablespoons - Flour
- 2 cups - half and half
- 2 cups - cream
- - Salt, pepper to taste
Directions:
1. Boil potatoes until just barely fork tender, drain and leave in soup pot
2. Saute onion and celery in 2 Tbs butter, add to pot
3, Saute garlic, mushrooms and zucchini in 2 Tbs butter, add to pot
4. Add clam juice, clams, shrimp, salmon and chipotles to pot
4. Boil wine in sauce pan to reduce by about half, add to pot
5. Melt 4 Tbs butter in saucepan, add flour and cook roux 3-4 minutes, until just barely turning tan. Gradually stir in half and half and thicken over a low simmer. Add to pot
6. Add cream, garlic and salt and pepper to taste
7. Heat to very low simmer for about 15 minutes
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