Recipe Detail

Creamy Buffalo Chicken Dip

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Number of Servings:


  1. 2 tablespoons - butter
  2. 1 - onion chopped
  3. 3 cloves - garlic minced
  4. 1 packages - cream cheese softened, 8 oz.
  5. 1/2 cups - creamy blue cheese salad dressing
  6. 1/3 cups - buffalo wing sauce
  7. 1 1/2 cups - chopped cooked chicken breast
  8. 1 cups - crumbled blue cheese divided
  9. 2 tablespoons - grated parmesan cheese


Preheat oven to 375 degrees F. Spray a 9-inch glass pie plate or 1-1/2 quart casserole dish with nonstick spray and set aside.

In medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until tender, about 5-6 minutes. Add cream cheese; cook and stir until melted.

Remove from heat and stir in salad dressing, buffalo wing sauce, chicken, and all but 2 tablespoons of the blue cheese; mix well.

Spoon and spread into prepared plate or dish. Top with Parmesan cheese and remaining blue cheese. Bake for 20-25 minutes until bubbly and hot.

Serve warm with dippers like celery sticks, baby carrots, or tortilla chips.


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