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Creamed Spinach Stuffed Tomatoes
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Brief Description
Colorful, creamy and savory, this is one side dish that could very well be the star of your dinner plate!
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Main Ingredient
Tomatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 27 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 06, 2013
Number of Servings:
Ingredients:
- 1 cups - heavy cream
- 1 tablespoons - extra-virgin olive oil
- 1 - small onion, finely chopped
- 2 cloves - garlic, finely chopped
- - Salt and freshly ground black pepper
- 1 boxes - chopped frozen spinach, defrosted
- - A few grates nutmeg
- 2 - large beefsteak tomatoes
- 1/2 cups - blue cheese crumbles
- - Chopped chives, for garnish
Directions:
Place the cream in a small pot and reduce by half by gently simmering 20 minutes.
Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and saute until translucent, 6 to 7 minutes. Drain the spinach by wringing dry in clean kitchen towel. Separate the spinach with your hands and add to onions and garlic. Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper.
Preheat broiler.
Trim the tops off tomatoes and scoop out the seeds. Stuff tomatoes with creamed spinach and top each with 1/4 cup blue cheese. Broil to brown the cheese. Garnish the tomatoes with chives.
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