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Creamed Spinach
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Brief Description
Creamed spinach recipe that rivals those served in fancy steak houses.
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Main Ingredient
spinach
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Category: Vegetables
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Karen0143
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Posted On: Dec 28, 2019
Number of Servings:
Ingredients:
- 1 sticks - butter
- 8 tablespoons - all-purpose flour
- 1/2 - medium onion finely diced
- 3 cloves - garlic finely minced
- 2 cups - milk
- - salt and pepper to taste
- 1 pinchs - ground nutmeg
- 3 tablespoons - butter
- 24 ounces - baby spinach
Directions:
Melt stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown.
Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach.
To cook spinach, melt the 3 tablespoons of butter in a separate pot. Add spinach in hand-full increments until all incorporated, and cook until wilted but not soggy (about 4 to 5 minutes).
Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.
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