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Cream Sauce
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Brief Description
Simple cream sauce flavored with chicken broth and sherry.
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Main Ingredient
milk
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 1/2 pounds - butter
- 2 cups - flour
- 1 cups - heavy cream
- 3 cups - milk
- 1/4 cups - chicken broth
- 1/4 cups - sherry
Directions:
In large saucepan melt butter over low heat. Stir in flour and heat 2-3 minutes, stirring with whisk, forming a thick paste. Continue cooking and stirring over low heat, slowly adding cream and milk, whisking while you add, until well combined.
Stir in chicken broth and sherry and cook over medium heat, stirring constantly, until a thick sauce forms.
Add more milk if necessary to make sauce pouring consistency.
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