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Cream of Coconut Cake
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Brief Description
White cake with a cream cheese frosting topped off with flaked coconut; wonderfully moist cake.
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Main Ingredient
white cake mix
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jul 21, 2014
Number of Servings:
Ingredients:
- 1 packages - white cake mix
- 3 - eggs
- 1/4 cups - vegetable oil
- 1 cups - cream of coconut
- 1 containers - sour cream 8 oz.
- 1 teaspoons - Coconut Extract
- 8 ounces - cream cheese
- 1/2 cups - unsweetened coconut
- 1 teaspoons - vanilla extract
- 2 tablespoons - milk
- 3 cups - confectioners' sugar
- - flaked coconut enough to cover cake
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
2. Combine the cake mix, eggs, vegetable oil, cream of coconut, sour cream, coconut extract and mix well for 4 minutes. Mix in Coconut. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
4. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
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