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Cream Filled Coffee Cake, Frosting in the Middle
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Main Ingredient
Flour
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Category: Cakes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1/2 cups - Brown sugar
- 3/4 cups - Flour
- 1/2 cups - Margarine (1 stick)
- 1 teaspoons - Cinnamon
- 1/2 cups - Milk
- 1/4 teaspoons - Salt
- 3 teaspoons - Flour
- 1/2 cups - Butter softened
- 1 1/2 cups - Powdered sugar
- 1 teaspoons - Vanilla
- 1/2 cups - Shortening
- 2 - Eggs
- 1 cups - Milk
- 1 cups - Sugar
- 2 teaspoons - Baking powder
- 1 teaspoons - Vanilla
Directions:
Topping:
1. Mix all four ingredients until crumbly (use 2 forks or a pastry blender).
Filling (in between layer of cake):
2. Blend the milk, flour and salt in a small saucepan.
3. Cook over low heat until thick, set aside to cool.
4. Beat together the butter, powdered sugar and vanilla until fluffy.
5. Gradually add milk and flour mixture (do not over-beat)
Cake:
6. Beat shortening and sugar until well blended, light and fluffy.
7. Beat in 2 eggs, one at a time.
8. Add baking powder, then add in vanilla.
9. Add flour/baking powder alternating with milk, start and end with flour.
10. Spread into 2 greased 8" round cake pans.
11. Spread topping over both cakes before baking. Bake at 350°F for 30-35 minutes.
12. Cool cakes after removing from pans. Once cool, spread filling between cakes.
Sprinkle the top of the cake with powdered sugar and enjoy!
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