Cream Cheese Wine Sauce
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Brief Description
Clipped from Philadelphia cream cheese package
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Main Ingredient
cream cheese
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 22, 2020
Number of Servings:
Ingredients:
- 1/4 teaspoons - garlic finely minced
- 1/4 teaspoons - Dijon mustard
- - fresh parsley chopped
- 250 grams - light cream cheese (1 package)
- 1/3 cups - dry white wine
- 2 - green onions finely chopped
- 1/4 teaspoons - salt
- 1/4 teaspoons - tarragon leaves
- 250 grams - light cream cheese (1 package)
- 1/3 cups - dry white wine
- 2 - green onions finely chopped
- 1/4 teaspoons - salt
- 1/4 teaspoons - tarragon leaves
- 1/4 teaspoons - garlic finely minced
- 1/4 teaspoons - Dijon mustard
- - fresh parsley chopped
Directions:
1. Combine all ingredients and heat over low heat stirring constantly, until well blended.
2. Pour sauce over cooked chicken breasts or fish steaks.
3. Garnish with chopped parsley, if desired. Makes 1 cup of sauce.
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