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Recipe Detail

Cream Cheese Pie

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese softened
  2. 1 cans - Eagle Brand condensed milk
  3. 1/3 cups - bottled lemon juice
  4. 1 teaspoons - vanilla
  5. 1 cans - cherry pie filling
  6. - graham cracker crust

Directions:

Mix together the cream cheese, Eagle Brand, lemon juice and vanilla until thoroughly combined.

Pour mixture into the graham cracker crust. Pour cherry fruit filling on top and refrigerate at least 2 hours before serving.


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