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Cream Cheese Pancakes
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Brief Description
A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes. Even if you aren't watching your carbs, these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards.
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Main Ingredient
cream cheese
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes 4 6-inch pancakes
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Posted By: mcarradmin
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Posted On: Apr 06, 2012
Number of Servings:
Ingredients:
- 2 ounces - cream cheese
- 2 - eggs
- 1 - packet stevia
- 1/2 teaspoons - cinnamon (optional)
Directions:
Put all ingredients in a blender. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or Pam. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and berries.
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