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Recipe Detail

Cream Cheese and Jelly Dip

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese or neufchatel cheese brick
  2. 1 jars - pepper jelly

Directions:

Place cream cheese in desired serving dish. Heat pepper jelly in microwave for 15-20 seconds, then pour over cream cheese brick. Serve at room temperature with crackers or vegetables.


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