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Crawfish Pie
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Brief Description
Cajun Crawfish Pie
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Main Ingredient
Crawfish
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Category: Fish or seafood
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Cuisine: Cajun
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: thomasfamily
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Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 1 pounds - crawfish
- 1 whole - onion chopped
- 2 stalks - Celery Chopped
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- 1 whole - Bell Pepper chopped
- 1 cans - Cream of Mushroom soup
- 1 cans - pet milk (Small)
- 1 tablespoons - Cornstarch
- 2 whole -
- - Pie Shells
- - Salt
- - Red Pepper
- - Garlic Powder
- - Tony's Seasoning
Directions:
Saute celery, onion, and bell pepper in butter until tender. Add cream of mushroom soup and saute for five minutes. Add the can of milk and one table-spoon to a little bit of water. Add the green onions and season to taste. If the craw-fish are not cooked, then cook them for about 12 to 15 minutes in the sauce. Pour the sauce into a pie shell and cover with the other pie shell. Cook on 350 degrees for about 40 minutes.
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