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Recipe Detail

Crawfish Pasta

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Number of Servings:

Ingredients:

  1. - cooking spray
  2. 1/2 cups - diced onion
  3. 1/4 cups - diced celery
  4. 1/4 cups - diced bell pepper
  5. 1/4 cups - chopped parsley
  6. 1 teaspoons - minced garlic
  7. 1/2 teaspoons - paprika
  8. 1/4 cups - chopped green onion
  9. - salt and pepper to taste
  10. 1 teaspoons - chicken broth base
  11. 1 cans - chopped tomatoes
  12. 1 pounds - cooked crawfish meat
  13. 1/2 cups - shredded Parmesan cheese
  14. 1 pounds - cooked pasta whole wheat or multi-grain
  15. - Parmesan cheese and parsley for topping and garnish

Directions:

Sauté vegetables in cooking spray.

Add broth and tomatoes; cook about 10 minutes.

Add crawfish and parmesan cheese to thicken.

Roll in pasta. Place in serving bowl.

Top with Parmesan cheese and parsley. Serve piping hot.


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