Login
Create Account
Cranberry Sauce with Dried Cherries
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
The dried sour cherries adds a tart sweetness to this chunky cranberry sauce.
-
Main Ingredient
cranberries
-
Category: Sauces and marinades
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic Make-Ahead Thanksgiving
-
Notes:
Make this sauce up to 1 week ahead and keep refrigerated.
-
Posted By: cookingmama
-
Posted On: Nov 24, 2014
Number of Servings:
Ingredients:
- 1 pounds - fresh or thawed frozen cranberries about 4 cups
- 1 1/2 cups - dried sour cherries 9 oz.
- 1 1/2 cups - sugar
- 1/2 cups - pure cranberry juice
- - juice from 1/2 navel orange 1/4 cup
- - kosher salt
Directions:
In a medium saucepan, combine all of the ingredients except the salt and bring to a simmer. Cook over moderate heat, stirring occasionally, until the cranberries burst and the sauce is jammy, about 15 minutes.
Scrape the cranberry sauce into a heatproof bowl and let cool completely. Season with salt and refrigerate until chilled.
Serve the sauce cold or at room temperature; stir in a few tablespoons of water if the sauce is too thick.
Comments