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Cranberry Sauce
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Brief Description
Homemade cranberry sauce with crushed pineapple and honey; so delicious you will want to eat it year round and not just for holidays.
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Main Ingredient
cranberries
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Low-Fat Heart-Healthy Paleo Thanksgiving Sugar-free
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Notes:
From www.whfoods.org
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Posted By: healthforapurpose
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Posted On: Dec 10, 2013
Number of Servings:
Ingredients:
- 1 cups - fresh orange juice or pineapple juice
- 1 teaspoons - minced fresh ginger
- 1 teaspoons - minced orange zest
- 1/4 teaspoons - cinnamon
- 12 ounces - bag fresh or frozen cranberries
- 1/2 cups - crushed pineapple
- 1/2 cups - honey can be omitted or substituted with stevia
Directions:
Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
Rinse cranberries and add once liquid is boiling.
Reduce heat to medium and cook uncovered for about 10 minutes.
Add crushed pineapple and honey. Remove from heat and cool.
Yields 2 cups.
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