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Cranberry Sauce
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Brief Description
Use fresh cranberries to make this easy and delicious cranberry sauce in your own kitchen; a special treat for Thanksgiving.
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Main Ingredient
cranberries
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 2 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Low-Fat Thanksgiving
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Notes:
This sauce can be made several days ahead; bring to room temperature or slightly reheat before serving, as desired.
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Posted By: mcarradmin
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Posted On: Nov 04, 2013
Number of Servings:
Ingredients:
- 12 ounces - fresh cranberries
- 3/4 cups - orange juice
- 2/3 cups - brown sugar
- 1/3 cups - white sugar
- - 2 oz. gold rum OR 2 tbsp amaretto OR 1/4 cup triple sec optional
Directions:
In a small saucepan, heat all ingredients over medium-high heat for 15-20 minutes or until most of the liquid is reduced; stir occasionally. If it sounds like the cranberries are popping, don't worry - that's normal.
Remove the sauce from heat and serve.
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