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Cranberry-Nut Salad Dressing
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Brief Description
To highlight cranberries in season, Food & Wine’s Kay Chun uses them in a clever (and very delicious) salad dressing, along with honey, chopped marcona almonds and grapefruit juice. It’s delightful on avocado and fennel but could also be used on sturdy greens like chicory and frisée.
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Main Ingredient
cranberries
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Category: Salad dressing
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 1/2 cups - fresh cranberries (2 ozs) chopped
- 1 tablespoons - (heaping) honey
- 1/4 cups - chopped marcona almonds
- 2 tablespoons - fresh grapefruit juice
- 2 tablespoons - canola oil
- - kosher salt
- - pepper
- 1 bulbs - (large) fennel trimmed & thinly sliced (3 cups)
- 1 - Hass avocado peeled, pitted, and cut into thin wedges
Directions:
In a large bowl, mix the cranberries with the honey. Stir in the almonds, grapefruit juice and canola oil and season with salt and pepper. Arrange the fennel and avocado on a platter, spoon on the dressing and serve.
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