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Recipe Detail

Cranberry-Nut Salad Dressing

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Number of Servings:

Ingredients:

  1. 1/2 cups - fresh cranberries (2 ozs) chopped
  2. 1 tablespoons - (heaping) honey
  3. 1/4 cups - chopped marcona almonds
  4. 2 tablespoons - fresh grapefruit juice
  5. 2 tablespoons - canola oil
  6. - kosher salt
  7. - pepper
  8. 1 bulbs - (large) fennel trimmed & thinly sliced (3 cups)
  9. 1 - Hass avocado peeled, pitted, and cut into thin wedges

Directions:

In a large bowl, mix the cranberries with the honey. Stir in the almonds, grapefruit juice and canola oil and season with salt and pepper. Arrange the fennel and avocado on a platter, spoon on the dressing and serve.


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