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Cranberry Ginger Compote
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Brief Description
This easy to make textured sauce cooks up in no time, make it as a gift in small clamp jars.
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Main Ingredient
cranberries
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Party Vegan
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Notes:
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Posted By: jann
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Posted On: Nov 18, 2017
Number of Servings:
Ingredients:
- 1 cups - apple juice (no sugar added)
- 1 3/4 cups - light brown sugar
- 12 ounces - fresh cranberries
- 2 - Bosc pears
- 1 tablespoons - grated peeled fresh ginger
- 1 teaspoons - ground cardamom
- 1 teaspoons - ground cinnamon
- dashes - sea salt
Directions:
Combine juice and sugar in a heavy saucepan. Bring to a boil; add cranberries, diced pear, ginger and seasonings; return to a boil.
Reduce heat, cover and cook gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature.
Refrigerate until serving time. Keeps, chilled, for one week.
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