Login
Create Account
Cranberry Ginger Compote
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This easy to make textured sauce cooks up in no time and is great served with smoked pork tenderloin, ham and turkey, breakfast waffles or biscuits. Make it as a gift in small clamp jars.
-
Main Ingredient
cranberries
-
Category: Sauces and marinades
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Party
-
Notes:
-
Posted By: mcarr
-
Posted On: Dec 05, 2014
Number of Servings:
Ingredients:
- 1 cups - apple juice (no sugar added)
- 1 3/4 cups - light brown sugar
- 12 ounces - fresh cranberries
- 2 - Bosc pears cored, peeled, diced
- 1 tablespoons - grated peeled fresh ginger
- 1 teaspoons - ground cardamom
- 1 teaspoons - ground cinnamon
- dashes - sea salt
Directions:
Combine juice and sugar in a heavy saucepan. Bring to a boil; add cranberries, diced pear, ginger and seasonings; return to a boil.
Reduce heat, cover and cook gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature.
Refrigerate until serving time. Keeps, chilled, for one week.
Comments