Login
Create Account
Cranberry Bread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Cranberry quick bread made with orange juice and pecans.
-
Main Ingredient
cranberries
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: vastrother@aol.com
-
Posted On: Mar 05, 2017
Number of Servings:
Ingredients:
- 1 sticks - butter
- 2 cups - sugar
- 3 - eggs
- 1 1/2 cups - orange juice
- 4 cups - flour
- 1 teaspoons - salt
- 1 teaspoons - baking powder
- 1 bags - chopped pecans
- 2 cups - raw cranberries I use the whole berry and do not cut them up
Directions:
Cream together the butter, sugar and eggs. Carefully add the orange juice until combined.
Then stir in the dry ingredients (flour, salt and baking powder) a little at a time.
Finally, add the nuts and cranberries.
Grease two loaf pans liberally. Pour batter into loaf pans and bake at 350 degrees F for 50-60 minutes or 'til toothpick inserted in center comes out clean.
Let cool for just a few minutes and turn out of the pan onto a cooling rack.
Comments