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Cracker Barrel style Fried Apples
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Brief Description
Cinnamon spiced fried apples make a delicious side dish or topping for ice cream.
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Main Ingredient
apples
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 16, 2014
Number of Servings:
Ingredients:
- 2 cups - + 1/2 cup apple juice
- 5 cups - golden delicious apples, cleaned, cored and cut into slices about 1/4 inch thick
- 3 tablespoons - cornstarch
- 1 teaspoons - apple pie spice recipe below
- 4 tablespoons - brown sugar
- 1/4 cups - cinnamon
- 2 teaspoons - nutmeg
- 1 teaspoons - allspice
- 1 teaspoons - ground ginger
Directions:
Clean, core and slice apples. Mix apple pie spice seasonings together (extra can be stored in an airtight container).
Add 2 cups apple juice to large skillet and add apples;, stir to cover with juice the best you can. Stir often and simmer until apples are fork tender, about 15 minutes.
Remove apples with a slotted spoon and place in bowl. Keep apple juice on low heat.
In the blender, combine 1/2 cup apple juice, cornstarch, apple pie spice and brown sugar, blend until smooth.
Slowly whisk mixture into heated apple juice, whisking constantly; cook until thick and bubbly.
Add apples back into mixture and heat through.
Serve warm or cold. Store leftovers in fridge.
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