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Cracker Barrel Hashbrown Casserole
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Brief Description
Cracker Barrel style hashbrown casserole.
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Main Ingredient
hashbrowns
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Category: Side dishes
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 21, 2021
Number of Servings:
Ingredients:
- 32 ounces - frozen shredded hash browns defrosted
- 1/2 cups - melted butter
- 1 cans - cream of chicken soup
- 1 pints - sour cream (I used lactose free)
- 1/2 cups - finely chopped onion
- 2 cups - grated cheddar cheese
- 1/4 teaspoons - pepper
Directions:
1. Pre-heat oven to 350 degrees F.
2. Combine all the ingredients in a large bowl reserving ½ cup cheese for the topping. (I mix everything but the potatoes first and then add the potatoes and stir again).
3. Place in a greased 9 x 13 casserole dish and top with reserved cheese.
4. Bake for 45 to 55 minutes.
This recipe freezes well. It’s equally good as a dinner side dish or a brunch/breakfast dish. Enjoy!!
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