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Crack Slaw (Egg Roll in a Bowl)
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Rating : 0
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Main Ingredient
Pork
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Category: Pork
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Cuisine: Asian
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
To be Whole30 compliant, be sure to use sriracha and mayonnaise that is Whole30.
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Posted By: triciabentley
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Posted On: Mar 20, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - sesame oil
- 6 - spring onions sliced, green and white parts divided
- 1/2 cups - red onion diced
- 1 pounds - ground pork
- 1 teaspoons - fresh grated ginger
- 8 ounces - can water chestnuts chopped
- 2 tablespoons - sriracha/chili-garlic sauce/Whole30 comliant sriracha or hot sauce divided
- 14 ounces - bag coleslaw mix
- 3 tablespoons - coconut aminos (or soy sauce)
- 1 tablespoons - rice wine vinegar
- 1/4 teaspoons - pepper
- - salt to taste
- 1/4 cups - Whole30 mayonnaise
- 2 tablespoons - sesame oil
- 6 - spring onions sliced, green and white parts divided
- 1/2 cups - red onion diced
- 1 pounds - ground pork
- 1 teaspoons - fresh grated ginger
- 8 ounces - can water chestnuts chopped
- 2 tablespoons - sriracha/chili-garlic sauce/Whole30 comliant sriracha or hot sauce divided
- 14 ounces - bag coleslaw mix
- 3 tablespoons - coconut aminos (or soy sauce)
- 1 tablespoons - rice wine vinegar
- 1/4 teaspoons - pepper
- - salt to taste
- 1/4 cups - Whole30 mayonnaise
Directions:
1. Heat sesame oil in a large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
4. Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
5, Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons compliant hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic sandwich bag.
6. To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions.
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