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Crab Cakes
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Brief Description
Crab cakes seasoned with Worcestershire, paprika, butter and onion.
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Main Ingredient
crab
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 90 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 18, 2018
Number of Servings:
Ingredients:
- 1 pounds - crab meat
- 1/2 sticks - butter
- 1/2 - onion chopped
- 1 teaspoons - kosher salt
- 2 - large eggs
- 1 1/2 teaspoons - Worcestershire sauce
- 1 teaspoons - paprika
- 1/2 teaspoons - pepper
- 2 tablespoons - prepared tartar sauce
- 2 slices - bread in small pieces
- 6 tablespoons - bread crumbs
Directions:
Cook onion and 1/2 teaspoon salt in 1 tablespoon butter. Cool.
Whisk eggs, Worcestershire sauce, paprika, pepper, tartar sauce and onions together. Fold in crab meat and torn bread (mixture will be wet).
Form into 6 cakes. Line a tray with waxed paper; sprinkle with half of bread crumbs. Add cakes. Sprinkle with remaining bread crumbs. Pat. Cover cakes and chill for 1 hour.
Melt remaining butter; cook cakes 3 minutes on each side.
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