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Cowgirl Dip
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Rating : 5
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Brief Description
Hot appetizer dip made with cheese, black beans, corn, green chiles, salsa, taco seasoning, jalapenos and toppings; perfect for dipping with tortilla chips.
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Main Ingredient
cream cheese
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Category: Hot dips
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Cuisine: Southwestern
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: mcarr
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Posted On: Feb 05, 2025
Number of Servings:
Ingredients:
- 2 cups - Monterey Jack cheese, shredded (8 oz = 2 cups)
- 1 tablespoons - cornstarch
- 1/2 cups - cream cheese, softened
- 1 cans - black beans, drained
- 1 cans - fire-roasted corn, drained
- 1 cans - 4 oz. chopped green chiles
- 1/3 cups - salsa
- 1 tablespoons - taco seasoning mix
- 1 tablespoons - chopped pickled jalapenos, plus more for garnish
- 1/2 teaspoons - kosher salt
- - Garnish options - chopped tomatoes, avocado, bacon, jalapeno, etc.
- - Tortilla chips, for serving
Directions:
Preheat oven to 375°F.
In a large bowl, toss Monterey Jack cheese with cornstarch; reserve 1 cup of cheese mixture in a separate small bowl.
Add cream cheese to cheese mixture in large bowl; stir until evenly combined. Stir in black beans, corn, green chiles, salsa, taco seasoning, pickled jalapeños, and salt until combined.
Spread mixture evenly in an 8-inch cast-iron skillet or oven-proof baking dish; top with reserved cheese mixture.
Bake in preheated oven until cheese is melted and lightly golden in spots, about 20 minutes.
Garnish with your choice of jalapenos, cilantro, diced tomatoes, pickled red onions, avocado, bacon, and fresh jalapenos, if using.
Serve with tortilla chips.
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