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Couscous with Kalamata Olives, Pine Nuts and Feta Cheese
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Brief Description
San Antonio 2012
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Main Ingredient
Couscous
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Category: Side dishes
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 1 cups - Vegetable or chicken broth
- 1 cups - Whole wheat couscous
- 1 teaspoons - Olive oil
- 2 tablespoons - Red onion Diced
- 1 - Clove garlic Minced
- 2 tablespoons - Pine nuts
- 5 - Grape tomatoes Diced
- 10 - Kalamata olives Sliced
- 2 tablespoons - Fresh parsley Chopped
- 3 tablespoons - Feta cheese
Directions:
1. Heat the olive oil in a small skillet over medium heat. Add the onion once it’s hot. Saute for 2 minutes; then add the pine nuts. Cook for an additional 2 minutes; then add the minced garlic. Stir constantly for 1 minute and then remove from heat.
2. Cook the couscous in the broth per instructions. Once the couscous is light and fluffy, add the onion, pine nuts and garlic mixture as well as the tomatoes, parsley, kalamata olives and feta cheese. Season with sea salt and freshly cracked pepper, to taste.
3. Serve immediately.
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