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Country-Style Scrambled Eggs
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Brief Description
Bacon, green pepper and spuds spruce up ordinary scrambled eggs.
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 23, 2013
Number of Servings:
Ingredients:
- 8 slices - bacon strips, diced
- 2 cups - diced red potatoes
- 1 cups - chopped onion
- 1/2 cups - chopped green pepper
- 8 - eggs
- 1/4 cups - milk
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1 cups - shredded cheddar cheese
Directions:
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the reserved bacon.
In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese and let stand until melted.
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