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Country-Style Pork Ribs
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Brief Description
Tasty.
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Main Ingredient
Country-Style Pork Ribs
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 720 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 23, 2013
Number of Servings:
Ingredients:
- 1 - large onion, sliced and separated into rings
- 3 pounds - pork country-style ribs
- 1 1/2 cups - vegetable juice cocktail
- 1/3 cups - tomato paste
- 1/4 cups - molasses
- 3 tablespoons - vinegar
- 1 teaspoons - dry mustard
- 1/4 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/8 teaspoons - dried thyme, crushed
- 1/8 teaspoons - dried rosemary, crushed
Directions:
Place onion rings in a 3-1/2- to 6-quart slow cooker. Trim fat from ribs. Place over onions in cooker. In a medium bowl combine the remaining ingredients. Reserve 1 cup of the mixture for the sauce; cover and chill. Pour remaining mixture over ribs in cooker.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
For sauce, in a small saucepan heat reserved mixture to boiling; reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove ribs from cooker to a serving dish; discard cooking liquid. Serve sauce with ribs.
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