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Country ham cheesecake
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Brief Description
Great appetizer for a large group
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Main Ingredient
Ham and cheeses
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Category: Appetizers
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This can be made a day ahead, covered and refrigerated. Let stand at room temp before serving.
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Posted By: ebregman
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Posted On: Feb 01, 2016
Number of Servings:
Ingredients:
- 6 tablespoons - Butter, melted
- 3 cups - Oyster crackers or saltines
- 1 cups - Parmesan, grated
- 32 ounces - Cream cheese, room temp
- 7 - Eggs
- 2 cups - Swiss cheese, grated
- 1 cups - Ham, 1/2 " cubes
- 1/3 cups - Chives, minced
- 1 teaspoons - Salt
- 1/4 teaspoons - White pepper
Directions:
Preheat oven to 300'. Brush a 9" springform pan with 1 Tblsp. Melted butter. Finely crush crackers in a food processor. Mix cracker crumbs , Parmesan and 5 Tblsp. Melted butter in a medium bowl to blend, reserving 1/2 c. Crumb mixture for topping. Press remaining crumbs in the bottom and up sides of the prepared pan. Refrigerate while preparing rest of ingredients. Using a mixer, beat cream cheese and eggs in a large bowl until smooth. Mix in remaining ingredients and pour filling into the crust. Sprinkle reserved crumbs over the top . Place cheesecake on a rimmed baking sheet and bake until filling no longer moves in center when gently shaken...about 2 hrs. Cool 30 minutes. Serve warm or at room temperature.
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