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Country Gravy (Cream Gravy)
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Brief Description
Traditional cream gravy you can make from scratch in no time to complement biscuits, potatoes, fried chicken, chicken fried steak, etc.
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Main Ingredient
milk
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Tips - If your sauce gets too thick, add more milk. If it is too runny, add more flour.
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 4 tablespoons - bacon grease
- 1/4 cups - butter
- 4 tablespoons - flour
- 2 1/2 cups - milk
- 1 - chicken bouillon cube
- - salt and pepper
Directions:
1. Melt bacon grease and butter in a sauce pan over medium heat.
2. Add flour and mix, creating a roux.
3. Whisk in milk slowly to prevent lumps.
4. Whisk until smooth and thick.
5. Add bouillon cube, salt and pepper.
6. Tips - If your sauce gets too thick, add more milk. If it is too runny, add more flour.
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