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Country Brunch Skillet
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Brief Description
Frozen hash browns and packaged shredded cheese make this skillet breakfast a great meal to serve in about 30 minutes.
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Main Ingredient
hash browns
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Category: Breakfast
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DebStack
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Posted On: Nov 15, 2016
Number of Servings:
Ingredients:
- 1 teaspoons - salt
- 1/4 teaspoons - pepper
- 6 - eggs
- 1/2 cups - shredded cheddar cheese
- 6 - bacon strips
- 6 cups - frozen cubed hash brown potatoes
- 3/4 cups - chopped green pepper
- 1/2 cups - chopped onion
Directions:
In a large skillet over medium heat, cook bacon until crispy. Remove bacon, crumble, and set aside.
Drain skillet, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8 to 10 minutes or until eggs are completely set.
Sprinkle with cheese and bacon.
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