Login
Create Account
Cottage Swiss Fondue
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
The famous one. The one we mean when we ask for "fondue".
-
Main Ingredient
Cheese
-
Category: Vegetarian
-
Cuisine: European
-
Prep Time: 19 min(s)
-
Cook Time: 29 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
When you use skim milk, it's more likely to separate; the roux needs fat to keep everything emulsified.
-
Posted By: RihnFamily2022
-
Posted On: Feb 08, 2022
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 2 tablespoons - flour
- 1 1/2 teaspoons - garlic powder
- 1 teaspoons - prepared mustard
- 1 1/4 cups - milk at least 2%
- 8 ounces - cottage cheese or ricotta
- 8 ounces - Swiss cheese, shredded
Directions:
In medium saucepan, melt butter; blend in flour and garlic powder, then mustard. Add milk all at once. Cook quickly, stirring constantly, till thickened and bubbly. Add cottage cheese. Beat smooth with electric mixer or in blender.
Over medium heat, gradually add Swiss cheese, stirring until cheese is melted. Pour into fondue pot; place over fondue burner. Makes 4–6 servings.
Suggested dippers: French bread, fresh vegetables, Granny Smith apples.
Comments